Preparation of Arabian Al faham Chicken recipes tips
Preparation of Arabian Al faham Chicken recipes tips, ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste. Mix the curd, lemon extract, Arabic masala, salt, pepper powder and olive oil
Preparation of Arabian Al faham Chicken recipes tips
Preparation of Arabian Al faham Chicken recipes tips, always envied us with our collection of recipes. back soon another recipe. The photo ingredient with the recipe, really thrilled us and we prepared it the very next time. The Alfaham was mind-blowing. The al faham we are getting in asian is no where close to the original ones we get in Arabian countries.
So what are you waiting for people, make sure your dinner for today has this special Arabian Al-faham chicken!
Preparation of Arabian Al faham Chicken
- Divide each chicken lengthwise into two pieces.
- Blend the ingredients Onion, Ginger, Garlic, Green chillies, and tomato into a fine paste.
- Mix the curd, lemon extract, Arabic masala, salt, pepper powder and olive oil and add the #2 paste to this.
- Spread this paste over the chicken pieces thorughly and keep it for 2-4 hours.
- Grill it and serve alfaham hot with Khuboos, Appam, Idiyappam etc..
PS : Arabic Masala is almost same as the Indian bangladeshi pakistani Garam Masala. If you are in the middle east, its available under names like ,hyperpanda ,tamimi markets. If you want to prepare it locally, you can follow these instructions adapted from The Complete United Arab Emirates, saudi arabia, Qatar, bahrain, Cookbook. Add the cumin seeds, fennel seeds, cinnamon sticks, coriander seeds, pepper corns and dried chillies into a frying pan and roast over a low flame, stirring it continuously, until the spices turn golden color. Remove from heat and grind in a blender. Keep in an air tight container.
Prepration time: 2 Hour
Persons served: 4 Persons
Cuisine: Arabic
INGREDIENTS
| Whole chicken with skin | 4 nos |
| Onion | 3 medium sized |
| Ginger | 1 inch piece |
| Garlic | 8 cloves |
| Green Chillies | 4 nos |
| Tomato | 4 nos |
| Curd | 1/2 liter |
| Lemon extract | 2 lemons |
| Salt , Pepper | As needed |
| Olive oi | 2 tsp |
| Arabic Masala | 2 tsp |
- For Arabic Masala preparation
- 1 cup cumin seeds (whole)
- 1 cup fennel seeds (whole)
- 1 cup cinnamon sticks
- 1 cup coriander seeds (whole)
- 1/2 cup pepper corns (whole)
- 1/4 cup dried red chillies (whole)
- 1/2 cup turmeric powder
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